WINTER 2017 NEWSLETTER

WINTER ARRIVED EARLY! As in the Winter Special that is. The Fall Special was a grand success but due to price and availability of some of the ingredients we were not be able to make it to Christmas Eve. On the brighter side that means the Winter Special is here! It’s what you have been […]

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SEPTEMBER 2017 NEWSLETTER

PHO T&N END OF SUMMER NEWSLETTER TASTING DINNER Vietnamese food is renowned all over the world for being healthy food and veggie full which led us to our Vegan dinner catering to the vegetable lovers community. The event was very successful with six different courses. It was raved to be the best $75 spent and […]

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JULY 2017 NEWSLETTER

JOE’S WEDDING Joe’s wedding was a success. We had over 50 members of our family who flew in from Washington, California, Missouri, Texas, Virginia, Canada, Australia and Vietnam. We went to Oklahoma for Joe’s wedding but were also able to utilize our time for our family reunion as well. In the Estate home that we […]

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JUNE 2017 NEWSLETTER

IT’S COMING BACK! The Summer Special will start July 1st and run through September 15th. It will be the return of Mì Xào Giòn (the Crunchy Noodles) by the Facebook popular vote. Come try it before it’s gone! VEGAN TASTING DINNER The Vegan Tasting Dinner will be held on Sunday July 23rd @ 6PM.  Tickets will […]

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MAY 2017 NEWSLETTER

MAY IS A BUSY MONTH FOR MANY OF US! Many celebrations of life occurs for many of us such as graduation, summer vacation and transitions to different schools and jobs. Our catering menu can help lend a hand to many of these occasions. Order a tray of spring rolls or a tray of egg rolls […]

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APRIL 2017 NEWSLETTER

Our Vietnamese Street Food Dinner was a success! Everyone who came, enjoyed every one of our dishes and wondered why these dishes are not on the menu. Our answer to that was. “If that is the case, we would never ever go home, we would then have to take over Albertson’s space and our menu […]

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MARCH 2017 NEWSLETTER

Welcome to our first Pho T&N Newsletter. This is long overdue but it is our first attempt at it so please bear with us. In these newsletters, we will share with you all of our current and upcoming specials along with the ins and out of our restaurant. First, it was hard saying goodbye to […]

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