FOOD

 

CHEF SPECIALS

OXTAIL PHO. oxtail, steak, onion, cilantro, 18-hour ox tail broth. [G] | 16

SHORT RIB PHO. short rib, steak, onion, cilantro, 16-hour short rib broth. [G] | 16  

APPETIZERS

SPRING ROLL rice paper wrapper, vermicelli, cucumber, beansprouts, lettuce. [G] | 4                                                                                      

Options: shrimp & pork | shrimp | pork | tofu       

EGG ROLL. wheat wrapper, carrots, ground pork, onion, glass noodles. | 3    

BUTTER GARLIC WINGS. butter, garlic, onion, jalapeno, with cilantro. | 7

PORK BUNS. braised pork belly, scallions, ginger, pickled cucumber, peanuts. | 7

VEGAN BUNS. fried tofu, ginger, scallions, pickled cucumber, peanuts, soy sauce. | 7

   

SANDWICHES

VIETNAMESE STYLE SANDWICH. Vietnamese baguette, pate, mayo,  

cucumber,  pickled carrots & dikon, cilantro, salt, pepper, soy sauce. | 8

Options: seasoned pork belly & Vietnamese ham, grilled beef,

grilled chicken, grilled pork

NOODLE SOUPS

PHO. rice noodles, onion, scallions, cilantro, and your choice of meat and broth. [G] | 11

Options: steak, brisket, steak & brisket, meatballs, chicken

SPECIAL PHO. steak, brisket, tendon, tripe. [G] | 13

PHO WITHOUT MEAT. beef | chicken | vegan broth. [G] | 9

BEEF STEW. beef chunks, carrots. | 13

Options: rice noodles, egg noodles, bread

HUE NOODLE SOUP. Wide vermicelli noodles, ham, beef shank, lemongrass,

shrimp paste. | 13

SEAFOOD NOODLE SOUP. shrimp, calamari, fish balls, shrimp balls, imitation crab. | 13

ADD-ONS

steak, brisket, meatball,                           shrimp |4                   side order of meatballs |4            

chicken, tendon, tripe, tofu |3                   

small broth |2             large broth |4               steamed veggies |4                  

      

NOODLE BOWLS

DRY NOODLE BOWL. noodles, beansprouts, egg, shrimp, ground beef, pork belly, chili oil, 

side of chicken broth, cilantro. | 15

STIR FRY EGG NOODLE. broccoli, cabbage, onion, cilantro. | 12

Options: chicken | beef | pork | tofu | shrimp +2

STIR FRY RICE NOODLE. broccoli, cabbage, onion, cilantro, carrot.  |G| | 12

Options: chicken | beef | pork | tofu | shrimp +2

VERMICELLI NOODLE BOWL. noodles, lettuce, cucumber, beansprouts, basil, pickled carrot & daikon. | 12    

Options: beef, chicken, or pork with egg roll                                                                            

Special Vermicelli Bowl: beef, chicken, or pork with egg roll and shrimp. | 14

STIR-FRY LEMONGRASS: chicken | beef | pork | tofu | shrimp +2  [G] | 12

***Consuming raw or undercooked foods may increase your risk of food borne illness. There is a small amount of MSG in some of our products. Please ask for gluten free option (G)***

VEGAN

VEGAN PHO. rice noodles, onion, scallions, cilantro, tofu, straw mushrooms, vegan broth. [G]  | 11

VEGAN STIR FRY RICE NOODLES WITH TOFU. tofu, broccoli, cabbage, onion, cilantro. [G]  | 12

VEGAN STIR FRY TOFU W/ LEMONGRASS BOWL.  tofu, lemongrass, lettuce, cucumber,         

beansprouts, basil, pickled carrots & daikon. [G] | 12

VEGAN STIR FRY TOFU W/ CURRY. tofu, lemongrass, coconut cream, onion, cilantro. [G] | 13

VEGAN STIR FRY TOFU W/ MIXED VEGETABLES. tofu, broccoli, carrots, mushrooms,          

snowpeas, red bell pepper, green bell pepper, onion, cilantro. [G] | 14                            

VEGAN FRIED RICE W/ TOFU. tofu, onion, cilantro, pea & carrot or cabbage. [G] | 12

RICE PLATTERS

RICE PLATTER. rice, pickled daikon & carrots, lettuce, cucumber, tomato, green onion. | 13                

Options: grilled beef short ribs, chicken or pork with your choice of egg roll or fried egg

STIR FRY CURRY. lemongrass, coconut cream, onion, cilantro, rice. | 13                       

Options: chicken | tofu

STIR FRY MIXED VEGETABLES. broccoli, carrots, mushrooms, snowpeas,                                

red bell pepper, green bell pepper, onion, cilantro, rice.  [G] | 14  

Options:  chicken | beef | tofu | shrimp +2

SHAKING BEEF. Diced sirloin steak, onions, red bell pepper, green pepper, rice. | 16

FRIED RICE. rice, egg, onion, peas & carrots or cabbage. | 13

Options: chicken | beef | pork | tofu | shrimp +2

SPECIAL FRIED RICE. chicken, pork, shrimp, egg, onions, chinese sausage, 

peas & carrots or cabbage. | 14  

ADD-ONS

Beef skewer, pork skewer, shrimp skewer, chicken | 4                   Beef short rib, pork chop |5

Stir fry beef, pork, chicken |4                      Fried egg |2                  Rice |3                       Noodles |3

Spring Roll Upgrade with applicable Vermicelli Bowls or Rice Platters  |2

BEVERAGES

VIETNAMESE STYLE COFFEE

BLACK COFFEE | 3

Brew in a Vietnamese coffee press serves over glass of ice

HOT MILK COFFEE | 4

Brew in a Vietnamese coffee press serves with sweet condensed Milk and hot water for dilution.

ICED MILK COFFEE | 4

Brew in a Vietnamese coffee press serves with sweet condensed milk  over a glass of ice.

SOFT DRINKS | 2

PEPSI

DIET PEPSI

SIERRA MIST

MOUNTAIN DEW

DR. PEPPER

ICED TEA

OTHER DRINKS

SOYMILK | 2

YOUNG COCONUT JUICE | 3

HOT TEA | 2

SODA WATER | 1

BUBBLE TEA | 4.95

FLAVORS:

Almond

Avocado

Banana

Black Milk Tea

Blueberry

Coconut

Coffee

Cantaloupe

Green Apple

Green Tea

Honey Dew

Kiwi

Lavender Black Milk Tea

Lychee

Papaya

Passion Fruit

Peach

Pineapple

Mango

Mocha

Raspberry

Red Bean

Strawberry

Taro

Thai Milk Tea

Vanilla

Watermelon

Your choice of Tapioca, Jelly (Coconut-Lychee, Coconut-Pineapple, Green-Apple Jelly, Rainbow or Mango) or Popping Boba (Mango, Strawberry or Lychee)

Extra Tapioca, Jelly, or Popping Boba – $0.50

Extra $0.50 to split into two small cups

BEERS

33 Export | 6 (ask for availability)

Saigon | 6

Tiger | 5

Heineken | 5

Washington Rotating Beers | 5

RED WINES

COLUMBIA WINERY MERLOT, WASHINGTON

Glass: 7 Bottle: 22

Blueberry and plum on the nose with hints of mocha and raspberry on the finish. Soft enough for all dishes.

CLINE ANCIENT VINES ZINFANDEL, CALIFORNIA

 GLASS: 8 Bottle: 26 

Dark berries, chocolate and hints of black cherries make this a full bodied wine, nice long finish from 75 year old vines.

MIRASSOU PINOT NOIR, CALIFORNIA

Glass: 6 Bottle: 19 

Light and fruit forward with notes of bright cherry and strawberries. Goes well with most dishes but best with pork or noodle dishes.

EDNA VALLEY CABERNET, CALIFORNIA

Glass: 7 Bottle: 22 

Dark raspberry and blackberry fruit on the nose, fruit forward and nicely oaked on finish. Goes well with all beef and pork dishes.

WHITE WINES

PACIFIC RIM RIESLING, WASHINGTON

Glass: 6 Bottle: 19

Un-oaked, slight notes of Jasmine and Asian Pear. Light and crisp with just a touch of sweetness. Great for hot and spicy foods.

OYSTER BAY SAUVIGNON BLANC, NEW ZEALAND

Glass: 7 Bottle: 21 

Bright Pink Grapefruit, Lime and Citrus, typical New Zealand style, goes well with seafoods and lemongrass seasoned dishes.

DARK HORSE CHARDONNAY, CALIFORNIA

Glass: 6 Bottle: 19 

Lightly oaked, notes of baked apple and pear. Easy drinker with or without food, light pleasant finish.

WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS. (3) IT IS ILLEGAL FOR ANY PERSON UNDER 21 YEARS OF AGE, OR ANY ERSON APPARENTLY UNDER THE INFLUENCE OF ALCOHOL TO PURCHASE OR CONSUME ALCOHOL